Sundried Tomato Pesto, why did it take me so long to discover you??? Is it because your sibling regular pesto is so wonderful? Possibly.
But now that I have found you I will work to incorporate you into my life a little more. Because of you I bought four pounds of various-thickness noodles (also because the primo stuff was selling for $1 a pound, and that's $.25 a serving, and it's so easy to reheat) in anticipation of your tangy goodness.
Sundried Tomato Pesto, you are a new part of my repetoire. Come into my kitchen and join the frosted miniwheats, the Fuji apples with Adam's all natural peanut butter and the mushroom raviolis with marinara sauce, the DiGiorno spinach and mushroom pizza, the scrambled eggs with mushrooms, onions and cheese that make up the bulk of my home cooking.
Sundried Tomato Pesto, at little more than three dollars for three servings (only at Tacoma Boys, the best place to buy groceries in town, except for Metropolitan Market, but it's too expensive) is so good. I only wish it covered four servings, but I like my pasta pestoed up.
Sundried Tomato Pesto, you get an official rave from me.
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